Overview

Raising Dual-Purpose Cattle for Milk & Beef is a complete beginner's guide to managing cattle that excel in both milk and meat production. Designed for small farms, homesteads and first-time keepers, it explains practical, low-input systems that support healthy animals and consistent yields. Inside you'll learn how to: Compare dual-purpose breeds and choose cattle suited to your land and climate Plan fencing, shelter, water setups and safe handling areas Build productive pastures using rotation, rest periods and forage balance Understand nutrition, lactation needs, mineral support and rumen health Establish milking routines, manage udder care and maintain hygiene Identify illness early and use preventative health care strategies Prepare for calving, support newborn calves and manage weaning options Use low-stress stockmanship for safer handling and calmer herds Track production, breeding cycles and herd performance with simple record-keeping Whether you want milk for your household, beef for the freezer or both for local sales, this guide gives you clear steps for raising productive, well-balanced dual-purpose cattle.

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