Overview

RA' Food 4 Foodies is a 420-page publication all about RA' LIVING FOODS. It features nearly 200 one-of-a-kind recipes created by Chef India Camiel. It also includes educational information about key ingredients, superfoods, raw food preparation, equipment guides and special techniques Chef India has learned and implemented over the past 13 years as a RA' Foodist as well as her experience as a RA' Living Foods Chef, Detox Specialist and Special Raw Food and Vegan Nutritionist. While there are other books out on the market that highlight raw foods, Chef India's perspective and offerings in RA' Food 4 Foodies are unique to her journey and style of making food. With this book, ANYONE will be able to go ALL RA' Living, maintain it and enjoy the process to the fullest. This book is for foodies, no matter if you are a meat-eater, new to raw foods, or simply just want to find ways to consume in a higher frequency. When I first began this journey 13 years ago, I didn't know where to begin. It would take me hours to prep raw foods. I was completely in the dark. It would be years until I gained the knowledge, skill and confidence to prepare living foods with ease and time efficiency, Chef India says. PEOPLE ALWAYS SAY MY FOOD IS THE BEST LIVING RA' FOOD THEY'VE HAD TO DATE. My humble response is that THIS IS WHAT THE CREATOR HAS BROUGHT ME TO THE PLANET TO DO -- Assist others by sharing how they can heal with RA' LIVING FOODS, and it be a joy the entire way. BECAUSE THE FOOD IS DELICIOUS, NUTRITIOUS, EASY TO PREPARE AND one gets to have most of all their favorite foods, without the damage. CHAPTERS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: * APPETIZERS/STARTERS *ETHNIC DISHES *BREAK-FAST DISHES *CHIPS & CRACKERS *ALTERNATIVE CHEESES *SALADS *DESSERTS *MILKS *SAUCES & DIPS *COOKIES & BARS *WRAPS & CREPES *CANDY *BREADS *CONDIMENTS *NUTMEATS *SEEDMEATS *CHEF INDIA'S SIGNATURE DISHES *NON- DEHYDRATED *JUICES *FOR THE CHI-DREN *SHAKES & SMOOTHIES *BOSS TIPS AND TECHNIQUES

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9781636160474

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