Overview

"No matter the motivation, Sherri Brooks Vinton wants food preserving to be fun. ""Put 'em Up! Fruit"" has 80 recipes for delicious fruit products that can be used now or preserved for later. What sets this book apart from other preserving books out there? Sherri doesn't just put 'em up, she also uses 'em up - with 80 recipes that use preserves to add a little summer sunshine whatever the time of year. Yes, cherry jam is a bit of heaven on a scone, but use it in a pan reduction sauce and it livens up a duck breast. Roasted rhubarb isn't just for pies but delights the taste buds when it's paired with goat's cheese on toast. With Sherri by their side, food preservers will discover so many ways to use up all those jars lining the pantry."

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9781612122878

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