Proteomics Applied to Foods
Author:   Pasquale Ferranti
Publisher:   Springer-Verlag New York Inc.
Edition:   2024 ed.
ISBN:  

9781071640746


Pages:   222
Publication Date:   03 October 2024
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Proteomics Applied to Foods


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Author:   Pasquale Ferranti
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2024 ed.
ISBN:  

9781071640746


ISBN 10:   1071640747
Pages:   222
Publication Date:   03 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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