Proteins: Structures and Molecular Properties

Author:   Thomas E. Creighton
Publisher:   Macmillan Learning
Edition:   2nd Revised edition
ISBN:  

9780716770305


Pages:   507
Publication Date:   15 August 1992
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Proteins: Structures and Molecular Properties


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Overview

This work provides a comprehensive description of the molecular, chemical, and physical properties of proteins. It brings together in one authoritative resource coverage of all aspects of proteins-biosynthesis, evolution, dynamics ligand binding and catalysis, in YSI addition to their structures. The second edition has been thoroughly updated - especially in the area of protein biosynthesis - and features coverage of: developments in site-acted mutagenesis and protein engineering advances in the use of NMR to determine protein structure factors affecting the aqueous solubilities; of better understanding of the stabilities of folded conformations; how proteins interact with DNA; and progress in elucidating the mechanisms of protein degradation and turnover. This edition features end-of-chapter exercises and problems, many of which require the student to consult important contributions to the literature.

Full Product Details

Author:   Thomas E. Creighton
Publisher:   Macmillan Learning
Imprint:   W.H.Freeman & Co Ltd
Edition:   2nd Revised edition
Dimensions:   Width: 22.40cm , Height: 3.60cm , Length: 28.60cm
Weight:   1.739kg
ISBN:  

9780716770305


ISBN 10:   071677030
Pages:   507
Publication Date:   15 August 1992
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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