Proteins at Liquid Interfaces

Author:   D. Möbius (Max-Planck-Institut für Biophysikalische Chemie, Göttingen, Germany) ,  R. Miller (Max-Planck Institut für Kolloid und Grenzflächenforshung, Am Mühlenberg 1, 14476 Golm, Germany)
Publisher:   Elsevier Science & Technology
Volume:   v.7
ISBN:  

9780444829443


Pages:   497
Publication Date:   24 April 1998
Format:   Hardback
Availability:   Out of stock   Availability explained
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Proteins at Liquid Interfaces


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Author:   D. Möbius (Max-Planck-Institut für Biophysikalische Chemie, Göttingen, Germany) ,  R. Miller (Max-Planck Institut für Kolloid und Grenzflächenforshung, Am Mühlenberg 1, 14476 Golm, Germany)
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science Ltd
Volume:   v.7
Dimensions:   Width: 15.60cm , Height: 2.50cm , Length: 23.40cm
Weight:   0.900kg
ISBN:  

9780444829443


ISBN 10:   044482944
Pages:   497
Publication Date:   24 April 1998
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

1. Proteins: some principles of classification and structure (K. Schwenke). 2. Adsorption and interfacial tension isotherms for proteins (V.B. Fainerman, R. Miller). 3. Properties of protein interfacial layers at liquid-fluid interfaces (V.N. Izmailowa, G.P. Yampolskaya). 4. Reversibility of protein adsorption (F. MacRitchie). 5. Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability (B.S. Murray). 6. Relation between surface rheology and foaming behaviour of aqueous protein solutions (A. Prins, M.A. Bos, F.J.G. Boerboom, H.K.A.I. van Kalsbeek). 7. Mobility of adsorbed protein molecules as studied by fluorescence recovery after photobleaching (FRAP) (D.C. Clark, P.J. Wilde). 8. Interfacial tensions of protein solutions using axisymmetric drop shape analysis (P. Chen, R. Prokop, S.S. Susnar, A.W. Neumann). 9. Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces (J. Benjamins, E.H. Lucassen-Reynders). 10. Protein-lipid interactions (T. Nylander). 11. Characterisation of gelatine-surfactant interaction and its relevance to liquid film coating (R. Wüstneck, J. Krägel). 12. Subject Index.

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