Overview

This work provides general methods for determining protein structure, from the simple electrophoretic, chromatographic, and spectrophotometric techniques to the relatively more complex and sophisticated methods of mass spectrometry and ultracentrifugation. This second edition has been updated to embrace the developments in the field, and should be of value to all involved in protein research. It is intended for graduates and post-doctoral researchers, academic staff, biotechnology professionals in the field of protein science; protein structure is also of relevance to biochemists.

Full Product Details

Author:   T. E. Creighton (, European Molecular Biology Laboratory, Heidelberg)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Edition:   2nd Revised edition
Volume:   No.174
Dimensions:   Width: 15.00cm , Height: 2.70cm , Length: 23.00cm
Weight:   0.699kg
ISBN:  

9780199636198

ISBN 10:   0199636192
Pages:   406
Publication Date:   01 March 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   To order  
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