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OverviewThe modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection. Full Product DetailsAuthor: Wolfgang PfeilPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Weight: 1.270kg ISBN: 9783540421689ISBN 10: 3540421688 Pages: 534 Publication Date: August 2001 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsGibbs Energy Change - Molar Values; Enthalpy and Heat Capacity Changes - Molar Values; Enthalpy and Heat Capacity Changes - Specific Values; Protein Denaturation by Trifluoroethyno.l (TFE) and Other Alcohol-based Cosolvents.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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