Protein Purification
Author:   Philip Bonner
Publisher:   Taylor & Francis Ltd
Edition:   2nd edition
ISBN:  

9781138312470


Pages:   18
Publication Date:   14 August 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Protein Purification


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Author:   Philip Bonner
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   2nd edition
Weight:   0.530kg
ISBN:  

9781138312470


ISBN 10:   1138312479
Pages:   18
Publication Date:   14 August 2018
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr Philip Bonner is Programme Leader for the MRes in Applied Biosciences at Nottingham Trent University.

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