Protein Prenylation
Author:   Tamanoi Fuyuhiko
Publisher:   Academic Press
ISBN:  

9786613169266


Pages:   356
Publication Date:   01 August 2011
Format:   Electronic book text
Availability:   In stock   Availability explained
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Protein Prenylation


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Overview

This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphopshatidylinositol (GPI) anchoring of proteins.
* Contributions from leading authorities
* Informs and updates on all the latest developments in the field

Full Product Details

Author:   Tamanoi Fuyuhiko
Publisher:   Academic Press
Imprint:   Academic Press
ISBN:  

9786613169266


ISBN 10:   6613169269
Pages:   356
Publication Date:   01 August 2011
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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