Protein Phosphorylation and Meat Quality
Author:   Dequan Zhang ,  Xin Li ,  Li Chen ,  Chengli Hou
Publisher:   Springer Verlag, Singapore
Edition:   1st ed. 2020
ISBN:  

9789811594403


Pages:   303
Publication Date:   14 February 2021
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Our Price $336.35 Quantity:  
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Protein Phosphorylation and Meat Quality


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Author:   Dequan Zhang ,  Xin Li ,  Li Chen ,  Chengli Hou
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   1st ed. 2020
Weight:   0.647kg
ISBN:  

9789811594403


ISBN 10:   9811594406
Pages:   303
Publication Date:   14 February 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Dequan Zhang Chinese Academy of Agricultural Sciences, Beijing, China   Xin Li Chinese Academy of Agricultural Sciences, Beijing, China   Li Chen Chinese Academy of Agricultural Sciences, Beijing, China   Chengli Hou Chinese Academy of Agricultural Sciences, Beijing, China   Zhenyu Wang Chinese Academy of Agricultural Sciences, Beijing, China

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