Protein Folding in the Cell

Author:   Arthur Horwich (Yale University School of Medicine, New Haven, Connecticut, U.S.A.)
Publisher:   Elsevier Science Publishing Co Inc
Volume:   v. 59
ISBN:  

9780120342594


Pages:   550
Publication Date:   20 February 2002
Format:   Hardback
Availability:   Out of stock   Availability explained


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Protein Folding in the Cell


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Overview

This volume of Advances in Protein Chemistry provides a broad, yet deep look at the cellular components that assist protein folding in the cell. This area of research is relatively new--10 years ago these components were barely recognized, so this book is a particularly timely compilation of current information. Topics covered include a review of the structure and mechanism of the major chaperone components, prion formation in yeast, and the use of microarrays in studying stress response. Outlines preceding each chapter allow the reader to quickly access the subjects of greatest interest. The information presented in this book should appeal to biochemists, cell biologists, and structural biologists.

Full Product Details

Author:   Arthur Horwich (Yale University School of Medicine, New Haven, Connecticut, U.S.A.)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   v. 59
Dimensions:   Width: 15.20cm , Height: 2.60cm , Length: 22.90cm
Weight:   0.810kg
ISBN:  

9780120342594


ISBN 10:   0120342596
Pages:   550
Publication Date:   20 February 2002
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Out of stock   Availability explained

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"PRAISE FOR THE SERIES ""The authority, originality, and editing of the reviews are first class."" —NATURE ""The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."" —JOURNAL OF THE AMERICAN CHEMICAL SOCIETY"


PRAISE FOR THE SERIES The authority, originality, and editing of the reviews are first class. -NATURE The Advances in Protein Chemistry series has been a major factor in the education of protein chemists. -JOURNAL OF THE AMERICAN CHEMICAL SOCIETY


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