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OverviewThe Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge. Full Product DetailsAuthor: Wayne Gisslen (Long Lake, Minnesota)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 9th edition Dimensions: Width: 1.00cm , Height: 1.00cm , Length: 1.00cm Weight: 0.454kg ISBN: 9781119585985ISBN 10: 1119585988 Pages: 1104 Publication Date: 23 August 2019 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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