Production of Bioplastic from Pineapple Waste

Author:   Anwesa Sarkar ,  Ekant Lour
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786209331619


Pages:   68
Publication Date:   22 December 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Production of Bioplastic from Pineapple Waste


Overview

Starch-based bio-plastics are a sustainable and biodegradable alternative to conventional plastics. In this study, bio-plastic was prepared using starch as the binding agent and glycerol as the plasticizer, with cellulose as a reinforcing material. Cellulose was extracted from pineapple leaf fibre (PALF), an abundant agricultural waste, through fibre pre-treatment, bleaching, and acid hydrolysis. The pre-treatment of PALF was carried out to improve fibre-matrix adhesion and enhance the mechanical properties of the bio-plastic, particularly tensile and impact strength, as well as durability and water resistance. The bio-plastic was fabricated by heating a mixture of corn flour, vinegar, glycerol, and distilled water at 80-90 °C for 60 minutes with continuous stirring, followed by casting and drying at 70-80 °C for 6-8 hours to obtain a uniform film. The final bio-plastic sheets were conditioned at room temperature and evaluated through water solubility, soil degradation, water absorption, thickness measurement, and hardness tests to assess their physical properties and practical applicability.

Full Product Details

Author:   Anwesa Sarkar ,  Ekant Lour
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.104kg
ISBN:  

9786209331619


ISBN 10:   6209331610
Pages:   68
Publication Date:   22 December 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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