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OverviewThe processing of fish leads to a significant removal of fish parts, such as heads, bones, guts, etc. This manual will provide technical guidance on fish silage, a process that transforms fish waste into a liquid mix of hydrolysed proteins, lipids, minerals and other nutrients, easily digestible by both terrestrial and aquatic animals. Fish silage could make a difference in terms of: environmental impact, through reduced levels of waste; animal health; and economic gains, as waste is converted into a valuable product that can replace expensive feed ingredients or fertilizers. Full Product DetailsAuthor: Food and Agriculture Organization , Jogeir ToppePublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) ISBN: 9789251305904ISBN 10: 9251305900 Pages: 24 Publication Date: 30 October 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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