Production and evaluation of sugar-filled bonbons
Author:   João Guilherme Baggio de Oliveira ,  Mareci M de Almeida
Publisher:   Our Knowledge Publishing
ISBN:  

9786209122071


Pages:   52
Publication Date:   16 October 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Production and evaluation of sugar-filled bonbons


Overview

Brazil is a major producer of chocolate, with bonbons being one of the main chocolate-based products, much appreciated by people of all ages. The objective of this study was to test different concentrations of invertase enzyme and gum in order to obtain the best formulation for making bonbons filled with pineapple-flavoured sucrose syrup.

Full Product Details

Author:   João Guilherme Baggio de Oliveira ,  Mareci M de Almeida
Publisher:   Our Knowledge Publishing
Imprint:   Our Knowledge Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.082kg
ISBN:  

9786209122071


ISBN 10:   6209122078
Pages:   52
Publication Date:   16 October 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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