|
|
|||
|
||||
OverviewAustralia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. The aim of this manual is to provide olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Full Product DetailsAuthor: S Kailis , D. HarrisPublisher: CSIRO Publishing Imprint: CSIRO Publishing Dimensions: Width: 17.00cm , Height: 2.00cm , Length: 24.50cm Weight: 0.730kg ISBN: 9780643092037ISBN 10: 064309203 Pages: 296 Publication Date: 01 February 2007 Audience: General/trade , College/higher education , General , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsFrom a dissertation on the industry, through to orchid management to processing, the information is detailed, technical and very comprehensive. Author InformationTab Content 6Author Website:Countries AvailableAll regions |