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OverviewAustralia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing. Full Product DetailsAuthor: Stan Kailis , David Harris (Associate Professor of Medicine, Westmead Hospital, Westmead, NSW, Australia, Department of Medicine, University of Syndey, Australia) , Stan Kailis , David HarrisPublisher: Landlinks Press Imprint: Landlinks Press ISBN: 9781283154819ISBN 10: 1283154811 Pages: 345 Publication Date: 01 January 2007 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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