Overview

"2022 New Mexico- Arizona Book Award Finalist ""[Walker] produces observations as beautifully written as they are thoughtful...An effective illumination of the profound difference between right thought and right action.'"" --KIRKUS REVIEWS Nicole Walker made cheese and grew tomatoes as a means of coping when she struggled to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself--to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of Processed Meats, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible."

Full Product Details

9781948814348

Table of Contents

Reviews

Candidly personal...Walker frames the contrasting concepts of stability versus risk, abundance versus dearth, self-sufficiency versus reliance within the context of the larger global imperatives of climate change, pollution, and sustainability. The result is the kind of deeply thoughtful and relatable discussion one might have with one's best friends around a dinner table, back in the day when one could safely do that kind of thing. --BOOKLIST [Walker] produces observations as beautifully written as they are thoughtful...An effective illumination of the profound 'difference between right thought and right action.' --KIRKUS REVIEWS This is some brilliant, snappy, poetic, serious, hilarious stuff. --CRAIG CHILDS, author of Virga and Bone Walker plays her way linguistically deep into the grotesque and marvelous realities of what it means to live in a female body and to depend on other bodies--chicken, raven, pig, veal, cougar, husband and child--for one's sustenance. I woke from this book as from a sweet and slightly dirty dream, sex and cooking swirling in my mind, saying yes and yes to the bizarre beauty of a fleshly existence. --ALISON HAWTHORNE DEMING, author of Zoologies Walker gathers seemingly disparate scraps of earthly experience and sniffs out their secret connections before stitching them together into the sort of tapestry that is as colorful as it is interrogative, as disarming as it is bursting with light. --MATTHEW GAVIN FRANK, author of Preparing the Ghost Walker's meditative gaze ranges from Pringles to mushrooms to pork belly, from childhood to coming of age to pregnancy and parenthood. To think about food is to think about life, and Walker does so with brilliant complexity and insight. --BICH MINH NGUYEN, author of Stealing Buddha's Dinner This book is more than funny, more than tough. It's about appetite--food as, life as, place as, memory as, hope as--and about how, through the act of articulation itself, we can make a meal of life's pain and peace. --CHRISTOPHER COKINOS, author of Bodies, of the Holocene

Walker plays her way linguistically deep into the grotesque and marvelous realities of what it means to live in a female body and to depend on other bodies--chicken, raven, pig, veal, cougar, husband and child--for one's sustenance. I woke from this book as from a sweet and slightly dirty dream, sex and cooking swirling in my mind, saying yes and yes to the bizarre beauty of a fleshly existence. --ALISON HAWTHORNE DEMING, author of Zoologies Walker gathers seemingly disparate scraps of earthly experience and sniffs out their secret connections before stitching them together into the sort of tapestry that is as colorful as it is interrogative, as disarming as it is bursting with light. --MATTHEW GAVIN FRANK, author of Preparing the Ghost Walker's meditative gaze ranges from Pringles to mushrooms to pork belly, from childhood to coming of age to pregnancy and parenthood. To think about food is to think about life, and Walker does so with brilliant complexity and insight. --BETH NGUYEN, author of Short Girls This book is more than funny, more than tough. It's about appetite--food as, life as, place as, memory as, hope as--and about how, through the act of articulation itself, we can make a meal of life's pain and peace. --CHRISTOPHER COKINOS, author of Bodies, of the Holocene Nicole Walker's Processed Meats is brave, beautiful, funny and important--at once a collection of essays and a meditation on food and love. --NED STUCKEY-FRENCH, author of The American Essay in the American Century

Author Information

NICOLE WALKER is the author of The After-Normal: Brief, Alphabetical Essays on a Changing Planet, Sustainability: A Love Story, and A Survival Guide for Life in the Ruins among other books. Her work has been published in Orion, Boston Review, Creative Nonfiction, Brevity, The Normal School, and elsewhere. Recipient of a fellowship from the National Endowment for the Arts and noted in multiple editions of The Best American Essays, Walker is nonfiction editor at Diagram and Professor at Northern Arizona University in Flagstaff, Arizona.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available