Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Author:   Richard H. Stadler ,  David R. Lineback
Publisher:   John Wiley & Sons Inc
ISBN:  

9780470074756


Pages:   752
Publication Date:   19 December 2008
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks


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Full Product Details

Author:   Richard H. Stadler ,  David R. Lineback
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 16.40cm , Height: 3.90cm , Length: 24.30cm
Weight:   1.134kg
ISBN:  

9780470074756


ISBN 10:   0470074752
Pages:   752
Publication Date:   19 December 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

Chapters contain ample tables and illustrations to supplement the text and include current original sources as references. This book is an excellent contemporary food toxicology reference. (CHOICE, August 2009)


"""Chapters contain ample tables and illustrations to supplement the text and include current original sources as references. This book is an excellent contemporary food toxicology reference."" (CHOICE, August 2009)"


Chapters contain ample tables and illustrations to supplement the text and include current original sources as references. This book is an excellent contemporary food toxicology reference. (CHOICE, August 2009)


Author Information

RICHARD H. STADLER, PHD, is the head of the Quality Management Department at the Nestlé Product Technology Center in Orbe, Switzerland. DAVID R. LINEBACK, PHD, is the Director (Retired) of the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland.

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