|
|
|||
|
||||
OverviewFull Product DetailsAuthor: João Rafael da Costa Sanches Galvão , Paulo Brito , Filipe dos Santos Neves , Henrique de Amorim AlmeidaPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1st ed. 2024 ISBN: 9783031485312ISBN 10: 3031485319 Pages: 767 Publication Date: 02 April 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsComparison of two organically produced tomato cultivars after micronutrients enrichment.- Foliar Application of ZnSO4 and ZnO on a Vitis vinifera cv. Moscatel in Portugal: Assessment of Quality Parameters.- Influence of knowledge, motivations and behaviors on consumer food waste – results from a survey in Portugal.- Acceptance of insect-containing foods: a pilot study exploring the use of insects as a meat alternative.- Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment.- Bibliometric analysis of sustainable indicators in agribusiness.- Introduction of macroalgae in human food: a matter of sustainability.- Satellite Dataset Visual Analysis for Remote Soil Nutrient Estimation.- Agronomic benefits of biochar application in sandy soils.- Effect of high-pressure processing combined with propolis extract on the quality and microbiological safety of apple puree.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |