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Excerpt from Proceedings of Conference of Collaborators From Southern Agricultural Experiment Stations: Agricultural Research and Pollution; November 1971 Food is in short supply, and yet each year an estimated 10 percent of the world food crop, or 100 million tons, is destroyed by fungal, insect, and rodent attacks In addition, the myco toxins in some moldy crops are a serious hazard to animal and human health. Modern grain storage relies on low moisture and temperature to prevent fungal spoilage. However, the fungi are not destroyed in storage, and they can initiate spoilage later under proper conditions. Presently there is no practical method to destroy fungi in crops. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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