Overview

This book discusses the nutritional requirements, physiology, and diseases of prawn, and analyzes the contents of various techniques of prawn culture and the related problems, so as to help prawn culture to progress and to increase the production rate.

Full Product Details

Author:   Kunihiko Shigeno
Publisher:   A A Balkema Publishers
Imprint:   A A Balkema Publishers
Dimensions:   Width: 15.60cm , Height: 0.70cm , Length: 23.40cm
Weight:   0.331kg
ISBN:  

9789061910350

ISBN 10:   9061910358
Pages:   656
Publication Date:   01 June 1984
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction 1. Present Status 2. Seedling Production 3. Culture 4. Catch 5. Packing 6. Cost 7. Problems and Prospects

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Kunihiko Shigeno

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