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Author:   Adriano Gomes da Cruz ,  Marcia Cristina Silva ,  Tatiana Colombo Pimentel ,  Erick Almeida Esmerino
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2023
Weight:   0.736kg
ISBN:  

9781071631867

ISBN 10:   1071631861
Pages:   266
Publication Date:   13 May 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Probiotic Fermented Milk.- Probiotic Cheeses.- Probiotic Ice Creams.- Probiotic Butter.- Probiotic Plant-Based Beverages.- Probiotic Plant-Based Cheese.- Probiotic Fruit Juices.- Probiotic Fermented Vegetables.- Kombucha Production and Its Bioactive Compounds Analysis.- Kombucha Production and its Bioactive Compounds Analysis.- Probiotic Fermented Sausage.- Probiotic in Bakery.- Probiotic and Synbiotic Chocolate.- Microencapsulation of Probiotics.- Paraprobiotics Preparation for use in Food and Beverages.- Postbiotics Preparation for use in Food and Beverages.- Psychobiotic Carried by Food and Beverage.

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