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OverviewFull Product DetailsAuthor: An-Sofie VanhouchePublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG Edition: 1st ed. 2022 Weight: 0.508kg ISBN: 9783030961244ISBN 10: 3030961249 Pages: 277 Publication Date: 12 June 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsPart 1: The Symbolic Role of Food 1: Introduction and Literature Overview2: On Water and Bread: A Historical Overview of the Symbolic Role of Prison Food in Belgium Part 2: Belgian Prison Foodways: Present Day Policies and Experiences 3: Belgian Prisons and its Foodways 4: Normalization and Identity Construction Through Food 5: Cooking in Prison & Prisoners’ Feelings of Security Part 3: A Discussion of the Results 6: Self-Catering. International Examples and New Developments in Belgium 7: ConclusionReviewsAuthor InformationAn-Sofie Vanhouche holds a PhD in Criminology and is Assistant Professor at the Vrije Universiteit Brussel, Department of Criminology and research group Crime & Society, Belgium. She teaches several courses on penology to undergraduates and imprisoned learners. Her research interests lie in the lived experience of imprisonment, prison foodways, and comparative penology. Tab Content 6Author Website:Countries AvailableAll regions |
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