Principles and Practice Butter-Making: A Treatise on the Chemical and Physical Properties, of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom (Classic Reprint)
Author:   G L McKay
Publisher:   Forgotten Books
ISBN:  

9781332220137


Pages:   422
Publication Date:   15 February 2019
Format:   Paperback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $29.99 Quantity:  
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Principles and Practice Butter-Making: A Treatise on the Chemical and Physical Properties, of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom (Classic Reprint)


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Author:   G L McKay
Publisher:   Forgotten Books
Imprint:   Forgotten Books
Dimensions:   Width: 15.20cm , Height: 2.20cm , Length: 22.90cm
Weight:   0.562kg
ISBN:  

9781332220137


ISBN 10:   1332220134
Pages:   422
Publication Date:   15 February 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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