Overview

55% discount for bookstores! NOW for $ 10,77 instead of $ 23,95! Are you having trouble with what snacks to prepare for your kids that are healthy and easy to cook? Do you want to change the way you cook these treats in a new and fun way? This is the second book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. If so, then this Pressure Cooker & Instant Pot Recipes: Easy & Healthy 50 Snacks & Appetizers Recipes That Will Change The Way You Cook! is the perfect cookbook for you to try! A pressure cooker is one of the most used appliances around the world. Pressure cooking is the easiest way to cook healthy and delicious meals at home without spending too much time in the kitchen. This cookbook will also introduce you to a modern pressure-cooking appliance popularly known as Instant Pot. The instant pot is the electric pressure cooker appliance that helps cook different recipes in a single device. It is one of the versatile cooking appliances not only used for pressure cooking. It is also used as a slow cooker, rice cooker, saute pan, steamer, and more. It is one of the multi-functional cooking appliances used to perform the task of 7 different cooking appliances and kitchen tools. So, within this cookbook, the following recipes are sure to be expected: - Hummus with Pita Chips - Fastest-Ever Corn Cobs - Glazed Carrots with Cranberries - Beets and Carrots with Pecans - Favorite Prosciutto-Wrapped Asparagus - Mustard Baked Beans - Butternut Squash with Pine Nuts - Butter and Maple Carrot Coins - Cabbage and Mushroom Spring Rolls - Old-Fashioned Peanuts in Shells And many more! You can cook healthy and delicious food at home with less effort. One of the most significant advantages of choosing an instant pot for cooking is to save your overall cooking time in the kitchen. This book will help you to learn different types of globally inspired recipes. The recipes written in this book are prepared efficiently and given with exact cooking time, required ingredients step-by-step cooking guidelines. So, have it a go, and click buy now! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!

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9781892500014

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Emma Jacobs, Nutritionist Biologist. Born in 1975, from the United States of America. She has been passionate about music and biology since she was a child, she began studying piano at the age of eleven, later also becoming passionate about electric guitar and bass. Her passion for biology is felt at the age of twelve, because even then she was fascinated by the study of life and the mechanisms that regulate its processes. She has achieved various specializations in the USA and not only, carrying out specific studies in England where she collaborated in a research project on diabetic retinopathy, the subject of the specialist thesis. Her specialization continues over the years with international masters in Nutrition and Dietetics and with a thesis on nutrition in menopause. What prompted you to pursue a career as a nutritionist? The desire to pass on to others all the healthy food principles that I have studied and learned in recent years and the desire to be able to do something concrete to improve the health and well-being of people, in the present and for the future.

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