Pressure Cooker and Instant Pot Recipes - Lunch: Surprisingly Easy To Cook 50 Lunch Recipes For the Whole Family!

Author:   Emma Jacobs
Publisher:   Emma Jacobs
Volume:   3
ISBN:  

9781801797610


Pages:   112
Publication Date:   07 March 2021
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Pressure Cooker and Instant Pot Recipes - Lunch: Surprisingly Easy To Cook 50 Lunch Recipes For the Whole Family!


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55% discount for bookstores! NOW for $ 12,12 instead of $ 26,95! It's almost noon but you still don't know what to cook for lunch for your whole family? But you want something nutritious, cheap, easy, and surprisingly tasty? This is the third book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. Then, we've got the cookbook for you! PRESSURE COOKER & INSTANT POT RECIPES: SURPRISINGLY EASY TO COOK 50 LUNCH RECIPES FOR THE WHOLE FAMILY! is your new partner to make any meal in a minute! It is a cookbook for all of your tasty daily needs, such as healthy, meaty, spicy, sweet, or sour: or a light, bright, and refreshing meal from your pressure cooker or instant pot! Each recipe includes step-by-step instructions clearly labeled on every recipe for easy comprehension that will make your family super enjoyable as well as have a healthy and delicious meal! No matter what you need to create a healthy and delicious meal at home, this cookbook is a game changer! To give you an insight into what we have here, listed below are some of the recipes that you will find in the cookbook: - Meatball Soup with Noodles - Soup with Cheese Tortellini - Jalapeno Chicken Soup with Corn - Lentil and Swiss Chard Soup - Easiest Adzuki Beans Ever - Black Bean Salad - Easiest Pinto Beans Eve - Delicious Red Lentil Curry - Lentil and Tomato Delight - Indian-Style Potato and Broccoli And many more! These meals can be cook with your pressure cooker or instant pot. Remember that your pressure cooker or instant pot is the lifesaver for you. After spending a long day at work, spending more time in the kitchen is an absolute nightmare. This is where a pressure cooker or instant pot is a lifesaver. A pressure cooker makes it rain as fast as you can serve a meal! As soon as you open the cooker, beef stew is done. From then on, you can serve your family instantly, while your food is tender and flavorful. In case you have leftovers, you can store them for a few days and store them in the refrigerator. Going shopping as a family can be a nightmare if you have to shop for a dozen different items. If you have one place to go! With a pressure cooker, you can buy all of your ingredients at home, and have the meal ready in no time at all. Shopping for food can be easier and more fun if you have a pressure cooker or instant pot. So, better give this cookbook a try and feel the benefits of this amazing item. Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!

Full Product Details

Author:   Emma Jacobs
Publisher:   Emma Jacobs
Imprint:   Emma Jacobs
Volume:   3
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.159kg
ISBN:  

9781801797610


ISBN 10:   1801797617
Pages:   112
Publication Date:   07 March 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Emma Jacobs, Nutritionist Biologist. Born in 1975, from the United States of America. She has been passionate about music and biology since she was a child, she began studying piano at the age of eleven, later also becoming passionate about electric guitar and bass. Her passion for biology is felt at the age of twelve, because even then she was fascinated by the study of life and the mechanisms that regulate its processes. She has achieved various specializations in the USA and not only, carrying out specific studies in England where she collaborated in a research project on diabetic retinopathy, the subject of the specialist thesis. Her specialization continues over the years with international masters in Nutrition and Dietetics and with a thesis on nutrition in menopause. What prompted you to pursue a career as a nutritionist? The desire to pass on to others all the healthy food principles that I have studied and learned in recent years and the desire to be able to do something concrete to improve the health and well-being of people, in the present and for the future.

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