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55% discount for bookstores! NOW for $ 12,12 instead of $ 26,95! Isn't it convenient to cook all your meals instantly using a smart device like the Instant Pot? It sure is! This is the seventh book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. But what's our biggest obstacle when it comes to cooking? Putting together a quick and delicious recipe that we can make on a lunch break at work. Truth be told, for those of you out there who are Instant Pot freaks, you know that it's easier to whip up a dish with the Instant Pot than without one. That's why we bring you this, PRESSURE COOKER & INSTANT POT RECIPES LUNCH: 50 CONVENIENT & AFFORDABLE LUNCH RECIPES TO TRY EVERY DAY! This little guide will help you start your day out with a hot and tasty meal that tastes great and is healthy for you day in and day out! All of the recipes provided here are designed and tested. On top of that, this book will provide you with an entertaining experience as well when you make these recipes for your family and friends. Here are some of the lunch recipes inside: - Tomato Cabbage Rolls - Juicy BBQ Pork - Herbed Pot Roast - Chicken Curry Soup - Rigatoni with Sausage and Bacon - Red Cabbage with Apples - Delicious Short Ribs with Vegetables - Hot Jalapeno Vegetable Soup - Chipotle Pumpkin Soup with Pecans - Beans with Mushrooms and Farro And many more! So, don't waste any time and purchase this book now. Get Pressure Cooker & Instant Pot Recipes Lunch: 50 Convenient & Affordable Lunch Recipes to Try Every Day! right now! Never miss this kind of perfect book before from your favorite author before! With this 7th edition, we guarantee you will always find it as easy as 1-2-3 to read and try all the recipes inside this cookbook! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!

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9781801797757

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Emma Jacobs, Nutritionist Biologist. Born in 1975, from the United States of America. She has been passionate about music and biology since she was a child, she began studying piano at the age of eleven, later also becoming passionate about electric guitar and bass. Her passion for biology is felt at the age of twelve, because even then she was fascinated by the study of life and the mechanisms that regulate its processes. She has achieved various specializations in the USA and not only, carrying out specific studies in England where she collaborated in a research project on diabetic retinopathy, the subject of the specialist thesis. Her specialization continues over the years with international masters in Nutrition and Dietetics and with a thesis on nutrition in menopause. What prompted you to pursue a career as a nutritionist? The desire to pass on to others all the healthy food principles that I have studied and learned in recent years and the desire to be able to do something concrete to improve the health and well-being of people, in the present and for the future.

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