Overview

55% discount for bookstores! NOW for $ 10,77 instead of $ 23,95! Are you tired from work, then come home and still need to think about what to cook for dinner? Do you find it difficult to cook healthy meals? This is the fourth book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. This book is a solution to all these problems. Fret no more! This PRESSURE COOKER & INSTANT POT RECIPES: 50 NUTRITIOUS, QUICK & INSTANT DINNER RECIPES FOR BUSY PEOPLE! is the cookbook for all busy people who want to have quick, healthy meals for dinner. Whether you are a mom, a student, a woman, or just a housewife, you will find the ideas, recipes, and instructions here to help you in making the most out of your new appliance. This book provides easy-to-follow and step-by-step instructions and recipes for you to cook delicious, healthy meals cooked from your pressure cooker or an instant pot. These two amazing kitchen gadgets are here to help save time and make your life easier. They are able to do the cooking for you, and you just need to tell it what you want to be cooked - that's it! With this kitchen appliance at home, you won't have to worry about what's for dinner every night. Here are some of the recipes inside: - Yummy Vegan Gumbo - Barley and Chickpea Stew - Seared Brussels Sprouts - Butter Corn Evening Treat - Tomato and Eggplant Salad - Old-Fashioned Beef Roast - Herbed Fennel in Wine Sauce - Chicken in Orange Sauce with Walnuts - Saucy Collard Greens And many more! All these recipes will require only a few minutes to prepare. And all you need are also just a few ingredients. Each recipe uses ingredients that can easily be found in grocery stores. And all you need are just a few basic kitchen appliances and tools to make them. Not only are these recipes easy to make, but they are also extremely delicious, and you will enjoy cooking them as much as you enjoy eating them later. You will definitely love the recipes inside this cookbook and it will make your life healthier and more enjoyable. Grab this cookbook now, and start having the best dinners ever! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!

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9781892500052

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Emma Jacobs, Nutritionist Biologist. Born in 1975, from the United States of America. She has been passionate about music and biology since she was a child, she began studying piano at the age of eleven, later also becoming passionate about electric guitar and bass. Her passion for biology is felt at the age of twelve, because even then she was fascinated by the study of life and the mechanisms that regulate its processes. She has achieved various specializations in the USA and not only, carrying out specific studies in England where she collaborated in a research project on diabetic retinopathy, the subject of the specialist thesis. Her specialization continues over the years with international masters in Nutrition and Dietetics and with a thesis on nutrition in menopause. What prompted you to pursue a career as a nutritionist? The desire to pass on to others all the healthy food principles that I have studied and learned in recent years and the desire to be able to do something concrete to improve the health and well-being of people, in the present and for the future.

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