Overview

55% discount for bookstores! NOW for $ 15,27 instead of $ 33,95! Do you crave some healthier dinner recipes that would not be very time-consuming? If so, this cookbook is for you. This is the eighth book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. Have you received an Instant Pot as a present and don't know what to do with it? If so, then 'PRESSURE COOKER & INSTANT POT RECIPES DINNER: 50 NO-FUSS & INSANELY EASY DINNER RECIPES TO COOK IN YOUR INSTANT POT!' is for you! Apart from the fact that it is convenient and saves you time, it is also very easy to use and clean. It is like a dream come true for many people, especially those who love instant food. The book comprises the 50 best and easiest dinner recipes that you can easily cook in your Instant Pot. This cookbook will really help you take your dinners to a whole new level. You will find it convenient to cook and reheat your dinners, as you don't need to spend a huge amount of time preparing your food, and you don't need to use too many unnecessary kitchen utensils. Inside, you will find: - Rice with Pineapple and Cauliflower - Penne with Sausage and Tomato Sauce - Friday Night Lasagna - Peanut and Vegetable Salad - Saucy Salmon Fillets - Cilantro Bean Puree - Colorful Vegetable Dinner - Classic Italian Caponata - Creamy Fish Curry - Chili Grits with Scallions And many more! You would think that preparing dinner is more difficult than that, but this is hardly the case! With this book, you have the entire kitchen headspace covered, and you can cook a great, healthy, and scrumptious dinner without any hassle. There's no need to worry about overcooking or burning food, as you can adjust your cooking time as needed. You can decide how to cook your food because the ingredients are already within you! Even if you're a picky eater, this book will put you in a different league. You will find yourself mesmerized by your newfound choices. So, have this cookbook now, and start preparing your own, healthier dinner recipes in no time! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!

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9781892500144

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Emma Jacobs, Nutritionist Biologist. Born in 1975, from the United States of America. She has been passionate about music and biology since she was a child, she began studying piano at the age of eleven, later also becoming passionate about electric guitar and bass. Her passion for biology is felt at the age of twelve, because even then she was fascinated by the study of life and the mechanisms that regulate its processes. She has achieved various specializations in the USA and not only, carrying out specific studies in England where she collaborated in a research project on diabetic retinopathy, the subject of the specialist thesis. Her specialization continues over the years with international masters in Nutrition and Dietetics and with a thesis on nutrition in menopause. What prompted you to pursue a career as a nutritionist? The desire to pass on to others all the healthy food principles that I have studied and learned in recent years and the desire to be able to do something concrete to improve the health and well-being of people, in the present and for the future.

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