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55% discount for bookstores! NOW for $ 12,12 instead of $ 26,95! Do you want a sweet dessert recipe that is very convenient and easy to prepare? If so, this cookbook is for you. This is the tenth book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. How about one that you can make in your Instant Pot? This PRESSURE COOKER & INSTANT POT RECIPES DESSERTS: 50 MOUTHWATERING & SATISFYING DESSERTS MADE EASY AND FAST! is the ideal cookbook for any person that loves having a tasty dessert after a hearty meal. Pressure Cooker & Instant Pot Recipes Desserts contains mouthwatering dessert recipes that are very easy and fast to make using an instant pot. Instant Pot cooking makes it possible to prepare a sweet treat in a fraction of the time it would take using conventional methods. Here are some of the recipes inside that you'll definitely love: - Old-Fashioned Coconut Custard - Bread Pudding with Golden Raisins - Challah Bread Pudding with Dried Cherries - Chocolate Zucchini Bread with Almonds - Yummy Dessert Risotto - Apricot Oatmeal Dessert - Poached Figs with Yogurt Cream - Rice Pudding with Blackberries - Coffee Can Sweet Bread - Royal Peach and Vanilla Custard And many more! No one can deny that an instant pot is a fantastic appliance that can prepare delicious meals in a fraction of the time it would take using conventional methods. What many people do not know is that instant pot can also be used to bake cakes, cupcakes, and delectable desserts. Chocolate lovers will drool at the sight and smell of rich and delicious chocolate dessert recipes which they can enjoy in a matter of minutes. All you have to do is grab this cookbook now, and enjoy some of these mouthwatering desserts. Dust off your instant pot, and forget about cooking any dessert in a conventional oven, stove, or grill. Switch on your instant pot and watch as it effortlessly churns out delicious food using hardly any effort on your part. Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!

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9781801790611

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Emma Jacobs, Nutritionist Biologist. Born in 1975, from the United States of America. She has been passionate about music and biology since she was a child, she began studying piano at the age of eleven, later also becoming passionate about electric guitar and bass. Her passion for biology is felt at the age of twelve, because even then she was fascinated by the study of life and the mechanisms that regulate its processes. She has achieved various specializations in the USA and not only, carrying out specific studies in England where she collaborated in a research project on diabetic retinopathy, the subject of the specialist thesis. Her specialization continues over the years with international masters in Nutrition and Dietetics and with a thesis on nutrition in menopause. What prompted you to pursue a career as a nutritionist? The desire to pass on to others all the healthy food principles that I have studied and learned in recent years and the desire to be able to do something concrete to improve the health and well-being of people, in the present and for the future.

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