Overview

55% discount for bookstores! NOW for $ 16,62 instead of $ 36,95! Is there a time for some quick sweet treats? Yes, there is! Have a little pause on your tight schedule and make time to create a quick, delicious and beautiful sweet treat. This is the fifth book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. Nowadays, most of us live a stressful life. Our hectic lifestyles are full of deadlines, alarm clock settings, planes to catch, and running errands we must not miss. This PRESSURE COOKER & INSTANT POT RECIPES: 50 IRRESISTIBLE DESSERT RECIPES TO MAKE THE MOST OF YOUR PRESSURE COOKER! is a cookbook that will bridge the gap between the sweet tooth and the fast time it takes to make a sweet treat. This dessert cookbook contains over 50 irresistible dessert recipes that can be made in a pressure cooker or an instant pot. With that kind of pressure, these recipes will surely satisfy your sweet tooth. In the evening, at the set time, you go to your kitchen to make a sweet treat for your family, or for your loved ones. Take out this must-have cookbook and start working on your dessert recipe. Here are some of the recipes you must try: - A-Number-1 Banana Cake - Orange Cornmeal Cake - Coconut Rice Pudding with Raisins - Walnut Butter Cheesecake - Apple and Dried Cherry Treat - Rice Pudding with Dried Figs - Coconut Rice Pudding with Pineapple - Vegan Coconut Tapioca Pudding - Orange Macchiato Cheesecake - Quinoa Pudding with Walnuts And many more satisfying and quick dessert recipes! Fuss-free desserts are not out of sight. Keep yourself sane by getting this cookbook. It will be a good companion to your busy life, it will give a healthy plus sweet taste to your lifestyle. The recipes are quick and easy to prepare. They are short enough to read, to understand, and to follow. It makes the recipe reading process smooth and effortless. Each recipe has the full instructions to guide you through the entire process of making the sweet treat. You can do everything on your own, without the worries of leaving out ingredients or mess-ups. You can also have a taste of the classic dessert recipes that give a warm feeling to your mouth. This short, quick, tasty, sweet dessert cookbook will definitely be a fun pick. So, hurry up and get it now! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!

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9781801797719

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Emma Jacobs, Nutritionist Biologist. Born in 1975, from the United States of America. She has been passionate about music and biology since she was a child, she began studying piano at the age of eleven, later also becoming passionate about electric guitar and bass. Her passion for biology is felt at the age of twelve, because even then she was fascinated by the study of life and the mechanisms that regulate its processes. She has achieved various specializations in the USA and not only, carrying out specific studies in England where she collaborated in a research project on diabetic retinopathy, the subject of the specialist thesis. Her specialization continues over the years with international masters in Nutrition and Dietetics and with a thesis on nutrition in menopause. What prompted you to pursue a career as a nutritionist? The desire to pass on to others all the healthy food principles that I have studied and learned in recent years and the desire to be able to do something concrete to improve the health and well-being of people, in the present and for the future.

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