Overview

55% discount for bookstores! NOW for $ 12,12 instead of $ 26,95! Are you looking for a quick and easy breakfast? We all love breakfast, don't we? But do you know that you can make your favorite breakfast meals more enjoyable with your pressure cooker and an instant pot? This is the first book of a series of 8 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. Of course, it's not an easy job to cook healthy and delicious breakfasts. That is why this, PRESSURE COOKER & INSTANT POT RECIPES: QUICK & FOOLPROOF 50 BREAKFAST RECIPES FOR BEGINNERS & ADVANCED USERS! will do the job for you! So, let's take a look at 50 mouth-watering pressure cookers and instant pot recipes for improving your morning! To save your precious time, all recipes are super quick and easy-to-make. With step-by-step instructions, you will learn how to make all recipes on your pressure cooker and instant pot. In addition, as a beginner, all recipes are totally foolproof. They are all tested and verified. There is no better way to start your day than to wake up filled with joy and ready to face anything. And what could make you more joyful than your favorite pressure cooker and instant pot recipes? Remember that if you do not want to bother making your meal, this book will do it for you! Even if you are already an advanced user or are a beginner, you will easily make all pressure cooker and instant pot recipes. Here are the breakfast recipes inside: - Biscuits with Bacon Gravy - Cheese Spoon Bread - Super Creamy Potato Salad - Protein Lentil Salad - Apples and Pears in Strawberry Sauce - Peach and Cottage Breakfast - Quick and Easy Aromatic Oatmeal - Fruit Steel-Cut Oats - Holiday Eggnog Rice Pudding - Sausage Gravy and Biscuit And many more! Don't believe it? Check out this cookbook and see it yourself! So, if you're looking for delicious and quick recipes, scroll up and get your copy of this cookbook today and get started with your instant pot and pressure cooker! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!

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9781801797573

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Emma Jacobs, Nutritionist Biologist. Born in 1975, from the United States of America. She has been passionate about music and biology since she was a child, she began studying piano at the age of eleven, later also becoming passionate about electric guitar and bass. Her passion for biology is felt at the age of twelve, because even then she was fascinated by the study of life and the mechanisms that regulate its processes. She has achieved various specializations in the USA and not only, carrying out specific studies in England where she collaborated in a research project on diabetic retinopathy, the subject of the specialist thesis. Her specialization continues over the years with international masters in Nutrition and Dietetics and with a thesis on nutrition in menopause. What prompted you to pursue a career as a nutritionist? The desire to pass on to others all the healthy food principles that I have studied and learned in recent years and the desire to be able to do something concrete to improve the health and well-being of people, in the present and for the future.

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