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55% discount for bookstores! NOW for $ 16,62 instead of $ 36,95! Who doesn't want a healthy quick breakfast meal to kickstart their day? Are you busy in the morning and don't have time to prepare your breakfast? This is for you. This is the sixth book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. PRESSURE COOKER & INSTANT POT RECIPES BREAKFAST: 50 SUPER QUICK INSTANT POT BREAKFAST RECIPES TO JUMPSTART YOUR DAY! Discover 50 recipes to start your day strong with a healthy breakfast. Who doesn't want to start their day with a delicious and satisfying meal? The Instant Pot has become a must-have item for home cooks everywhere. Thanks to Instant Pot, eating healthy has never been easier. By using these quick, healthy, and delicious Instant Pot recipes, you will realize that home-cooked healthy meals do not have to be time-consuming or challenging. From chocolate cake to quinoa, these recipes are easy to find, easy to make, and easy to enjoy! Whether you're a seasoned veteran with a variety of recipes at your fingertips, or you're a novice who can't wait to experiment, this book has something for everyone. Inside you'll find: - Rice Pudding with Zante Currants - Vegan Summer Oatmeal - Apricot Oats with Currants - White Wheat Berries with Potatoes - Wheat Berry with Veggies and Greek Yogurt - Congee with Seeds - Steamed Eggs with Scallions - Mediterranean Wheat Berry Salad - Two-Mushroom Pate - Easiest Cream Cheese Ever - And MUCH MORE! Start eating healthy now. With this cookbook, you'll be able to whip up wholesome and hearty breakfasts in minutes. That means that anyone can cook these mouth-watering meals! From classics like oatmeal and eggs to healthy breakfasts like rice pudding and quinoa, you will be able to impress with amazing Instant Pot meals. Break out the Instant Pot and start enjoying healthy meals for your breakfast again! Buy now, and start your day right with a healthy, delicious breakfast! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!

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9781801797740

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Emma Jacobs, Nutritionist Biologist. Born in 1975, from the United States of America. She has been passionate about music and biology since she was a child, she began studying piano at the age of eleven, later also becoming passionate about electric guitar and bass. Her passion for biology is felt at the age of twelve, because even then she was fascinated by the study of life and the mechanisms that regulate its processes. She has achieved various specializations in the USA and not only, carrying out specific studies in England where she collaborated in a research project on diabetic retinopathy, the subject of the specialist thesis. Her specialization continues over the years with international masters in Nutrition and Dietetics and with a thesis on nutrition in menopause. What prompted you to pursue a career as a nutritionist? The desire to pass on to others all the healthy food principles that I have studied and learned in recent years and the desire to be able to do something concrete to improve the health and well-being of people, in the present and for the future.

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