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OverviewThere are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers—both new to the art and old hands—in every sort of preservation technique imaginable. Full Product DetailsAuthor: Leda MeredithPublisher: WW Norton & Co Imprint: Countryman Press Inc. Volume: 0 Dimensions: Width: 20.60cm , Height: 1.80cm , Length: 20.30cm Weight: 0.591kg ISBN: 9781581572421ISBN 10: 1581572425 Pages: 272 Publication Date: 19 September 2014 Audience: Professional and scholarly , General/trade , Professional & Vocational , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationLeda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She lives in Brooklyn, New York. Tab Content 6Author Website:Countries AvailableAll regions |
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