Preserving Egypt’s Cultural Heritage
Author:   Randi Danforth ,  Zahi A Hawass
Publisher:   American Research Center in Egypt
ISBN:  

9780936770284


Pages:   304
Publication Date:   15 April 2010
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Preserving Egypt’s Cultural Heritage


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Author:   Randi Danforth ,  Zahi A Hawass
Publisher:   American Research Center in Egypt
Imprint:   American Research Center in Egypt
Dimensions:   Width: 24.10cm , Height: 3.30cm , Length: 31.80cm
Weight:   2.600kg
ISBN:  

9780936770284


ISBN 10:   0936770287
Pages:   304
Publication Date:   15 April 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Randi Danforth has a degree in archaeology from Yale University. She is the editor of Culinaria: The United States, which was awarded the Michelin Best Food Book at the World Food Media Awards in 1999.

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