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OverviewA jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. Preserving Basics covers: Curds, cheeses and chocolate spreads Jams and jellies Marmalades Mustards Chutneys and relishes. The recipes are complemented by essential information about pectin and storage. Preserving Basics includes all the information novice canners need to know, and there are innovative and luscious recipes to entice more experienced home cooks. AUTHOR: Jody Vassallo is passionate about travel and food, and she is the author of over 25 books. 240 colour photographs Full Product DetailsAuthor: Jody Vassallo , Clive Bozzard-HillPublisher: Firefly Books Ltd Imprint: Firefly Books Ltd ISBN: 9781554079421ISBN 10: 155407942 Pages: 256 Publication Date: 01 January 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"It is truly like having a one-on-one session with a cooking teacher.--Elizabeth Lambert""Cookbook Digest"" (03/01/2012)" It is truly like having a one-on-one session with a cooking teacher.--Elizabeth Lambert Cookbook Digest (03/01/2012) Author InformationJody Vassallo is passionate about travel and food, and she is the author of over 25 books. Tab Content 6Author Website:Countries AvailableAll regions |
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