Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Author:   Editors of the Harvard Common Press
Publisher:   New Shoe Press
ISBN:  

9780760383827


Pages:   144
Publication Date:   27 July 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $29.99 Quantity:  
Add to Cart

Share |

Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats


Add your own review!

Overview

Full Product Details

Author:   Editors of the Harvard Common Press
Publisher:   New Shoe Press
Imprint:   New Shoe Press
Weight:   0.499kg
ISBN:  

9780760383827


ISBN 10:   0760383820
Pages:   144
Publication Date:   27 July 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

wl

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now