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OverviewSTOCKPILING MADE SIMPLE Don’t wait until it’s too late. The food you prepare today can save your life when disaster strikes. Prepper’s Food Storage breaks the process down into easy, manageable steps that have been carefully organized in order of importance, including: • Charts to calculate food needs • Best shelf-stable foods • Storage solutions for big and small spaces • Instructions for dehydrating and canning • Checklists of essential non-food items Full Product DetailsAuthor: Julie LanguillePublisher: Ulysses Press Imprint: Ulysses Press Dimensions: Width: 1.70cm , Height: 2.00cm , Length: 17.80cm Weight: 0.215kg ISBN: 9781612432663ISBN 10: 1612432662 Pages: 224 Publication Date: 19 December 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsMeals in a Jar-Julie-Languille-9781612431635-15.95-Ulysses Press-03/19/2013-9500- Author InformationJulie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home. Tab Content 6Author Website:Countries AvailableAll regions |
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