Overview

The Prepper's Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper. --Real Food Living It's more than a cookbook. It's also a handy guide for beginning preppers who have wondered, So what do I actually do with all this extra food I'm buying? --The Survival Mom STOCK YOUR PANTRY TO SURVIVE ANY DISASTERWhen a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as: - French Toast- Black Bean Soup- Chicken Pot Pie- Beef Stroganoff- Fish Tacos- Potatoes Croquette- Asian Ramen Salad- Quinoa Tabouli- Rice Pilaf- Buttermilk Biscuits- Peach CobblerPacked with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper's Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.

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9781322539423

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Tess Pennington is the founder of readynutrition.com, a popular prepping website with over 160,000 readers a month. She is a lifelong prepper who lives in Houston, Texas with her family.

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