Poultry: A Guide to Management

Author:   Carol Twinch
Publisher:   The Crowood Press Ltd
Edition:   New ed of 2 Revised ed
ISBN:  

9781852237554


Pages:   128
Publication Date:   26 July 1993
Format:   Paperback
Availability:   Out of stock   Availability explained


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Poultry: A Guide to Management


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Overview

Aimed at smallholders, hobbyists and enthusiasts, this book is designed to cater for the needs of those who have only limited resources, both in time and money. It offers comprehensive information on breeds, stock selection, housing and equipment, and shows how the use of controlled artificial lighting can increase egg production. Advice on breeding, health and disease make the book valuable reading to both commercial keepers and those interested in showing. Carol Twinch farms with her husband in Norfolk. With many years' experience of commercial poultry-keeping, she is the author of ""Plain and Simple Egg Production"", Editor of ""Farming in East Anglia"", and a regular contribitor to farming and smallholding magazines including ""The Smallholder"".

Full Product Details

Author:   Carol Twinch
Publisher:   The Crowood Press Ltd
Imprint:   The Crowood Press Ltd
Edition:   New ed of 2 Revised ed
Dimensions:   Width: 14.70cm , Height: 1.50cm , Length: 21.00cm
Weight:   0.247kg
ISBN:  

9781852237554


ISBN 10:   1852237554
Pages:   128
Publication Date:   26 July 1993
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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