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OverviewFull Product DetailsAuthor: Cree LeFavourPublisher: Chronicle Books Imprint: Chronicle Books Dimensions: Width: 19.60cm , Height: 2.80cm , Length: 23.10cm Weight: 1.021kg ISBN: 9780811879699ISBN 10: 0811879690 Pages: 240 Publication Date: 09 November 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsBack away from those pale, shrink-wrapped chicken breasts. LeFavour takes the dark-meat and whole-bird approach, which is both more flavorful and less expensive, then takes le lowly poulet on a global tour filled with flavorful detours.<br>-Jackie Burrell, The San Jose Mercury News Back away from those pale, shrink-wrapped chicken breasts. LeFavour takes the dark-meat and whole-bird approach, which is both more flavorful and less expensive, then takes le lowly poulet on a global tour filled with flavorful detours.<br>--Jackie Burrell, The San Jose Mercury News The world's best chicken recipes - Tony Turnbill, The Times of London The humble and incredibly versatile chicken gets its due in Poulet, Cree LeFavour's compact but thorough handbook on all things bird. Featuring easy-to-master recipes from around the world, the book dispenses with the American obsession with boring, dry white meat and zeroes in on the more flavorful dark meat. The Sorrel Chicken Troisgros should be part of every cook's arsenal. - Stan Sagner, New York Daily News Maybe chicken isn't glamorous, but it's one of the friendliest, most economical focal points for a home-cooked meal. And at this time of year, you want comfort and simplicity along with a serious jolt of flavor to knock out the doldrums. That's what Poulet offers: recipes for flavor bombs that belie the amount of effort required to prepare them. --Jennifer Day, The Chicago Tribune Back away from those pale, shrink-wrapped chicken breasts. LeFavour takes the dark-meat and whole-bird approach, which is both more flavorful and less expensive, then takes le lowly poulet on a global tour filled with flavorful detours. --Jackie Burrell, The San Jose Mercury News This is no dumbed-down 50 ways to cook chicken. Instead, Poulet is focused on seasonal ingredients and today's standards for humane, organic antibiotic-free certification. - Dianna Marder, The Philadelphia Inqirer Author InformationCree LeFavour lives in the Hudson Valley of New York with her family and husband. She is also editor of The New York Times Book Review. Tab Content 6Author Website:Countries AvailableAll regions |
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