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OverviewThink you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we explore the nuances of potato preparation. Discover the distinctions between stomping, mashing, and pureeing. Learn the art of achieving the perfect consistency for duchess potatoes and uncover the secret behind why potato gratin is unbeatable with firm potatoes. Potato Total is your go-to guide for mastering the versatile potato. Explore techniques for cooking potatoes to perfection, creating the crispiest French fries, and crafting the sharpest hasselback potatoes. Classic recipes like hash browns, tortillas, and croquettes share the spotlight with international delights such as papas arrugadas, tartiflette, and potato focaccia. Embrace the potato revolution--your kitchen will never be the same! Full Product DetailsAuthor: Stefan EkengrenPublisher: Die Gestalten Verlag Imprint: gestalten ISBN: 9783967041644ISBN 10: 3967041646 Pages: 192 Publication Date: 29 August 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationStefan Ekengren is a chef and restaurateur at Restaurang Hantverket in Stockholm. He has previously published Husman (2016) and H gtid (2019), both of which have become modern cookbook classics. Tab Content 6Author Website:Countries AvailableAll regions |