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Full Product Details

Author:   Marisa Wilson
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 1.80cm , Length: 23.40cm
Weight:   0.408kg
ISBN:  

9781138920873

ISBN 10:   1138920878
Pages:   206
Publication Date:   06 October 2016
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Foreword by Melissa L. Caldwell Introduction: sovereign food spaces? Openings and closures Marisa Wilson 1 Rethinking ‘alternative’: Māori and food sovereignty in Aotearoa New Zealand Carolyn Morris and Stephen Fitzherbert 2 Indigenous foodways in the Chittagong Hill Tracts of Bangladesh: an alternative-additional food network H M Ashraf Ali and Helen Vallianatos 3 Justice for the salmon: indigenous ways of life as a critical resource in envisioning alternative futures Sophia Woodman and Charles R. Menzies 4 Food sovereignty, permaculture and the postcolonial politics of knowledge in El Salvador Naomi Millner 5 Possibilities for alternative peasant trajectories through gendered food practices in the Office du Niger Nicolette Larder 6 Local food, imported food, and the failures of community gardening initiatives in Nauru Amy K. Mclennan 7 Cuban exceptionalism? A genealogy of postcolonial food networks in the Caribbean Marisa Wilson Afterword Peter Jackson

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Author Information

Marisa Wilson is Chancellor’s Fellow in the Institute of Geography, School of GeoSciences at the University of Edinburgh, UK.

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