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9781623718800

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Rich in love and flavor, this is a must for any well-rounded cookbook collection ... In a delectable tribute to the dishes of the author's friends and family, Ortins once again considers her culinary roots, this time with an even more personal bent. A first-generation Portuguese American, Ortins blends traditional fare with modern convenience ... --Publishers Weekly

A new cookbook by Ana Patuleia Ortins, a Massachusetts-based author of Portuguese descent, is rich in interesting ways ... it's a user-friendly book filled with easy, lively recipes ... beautifully photographed by Hiltrud Schulz .... --Montreal Gazette Rich in love and flavor, this is a must for any well-rounded cookbook collection ... In a delectable tribute to the dishes of the author's friends and family, Ortins once again considers her culinary roots, this time with an even more personal bent. A first-generation Portuguese American, Ortins blends traditional fare with modern convenience ... --Publishers Weekly

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A first generation descendant of Portuguese immigrants from the Alto Alentejo region of Portugal, Ana Patuleia Ortins grew up with the lore and traditions attached to the food of her ancestors. She holds a degree in culinary arts and teaches Portuguese cooking in her own kitchen and at local New England colleges. She is the author of Authentic Portuguese Cooking. Hiltrud Schulz is a Massachusetts-based food and travel photographer. Recent books she photographed include Kilimanjaro: A Photographic Journey to the Roof of Africa and Puerto Rico: On the Road History.

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