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Excerpt from Pork-Production: With a Chapter on the Prevention of Hog Diseases In its preparation the author has sought and received' many facts and suggestions from hog men, commission salesmen, experiment station workers, packing-house Officials, and animal husbandry teachers, without which the book in its present form would not have been possible. For the help thus received he wishes to express grateful acknowledgment. For much of the data presented in chapter five he is indebted to W. J. Carmichael formerly Of Illinois University and now secretary of the National Swine Growers Association. To the members of the Animal Husbandry staff of Purdue University he wishes to express his appreciation Of their kindly criticisms, encouragement, and help. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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