Polysaccharides: Natural Fibers in Food and Nutrition
Author:   Noureddine Benkeblia
Publisher:   Taylor & Francis Inc
ISBN:  

9781466571822


Pages:   512
Publication Date:   12 June 2014
Format:   Electronic book text
Availability:   In stock   Availability explained
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Polysaccharides: Natural Fibers in Food and Nutrition


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Overview

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

Full Product Details

Author:   Noureddine Benkeblia
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
ISBN:  

9781466571822


ISBN 10:   1466571829
Pages:   512
Publication Date:   12 June 2014
Audience:   General/trade ,  College/higher education ,  General ,  Tertiary & Higher Education
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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