Overview

The present volume is a highly beneficial reference for all those engaged in the field of fisheries, as it provides extensive coverage of a wide range of topics, including but not limited to Aquaculture, Fish Genetics and Reproduction, Fisheries Resources Management, Aquatic Animal Health Management, Aquatic Environment Management, Fish Processing Technology, Fisheries Engineering, Fisheries Extension, Economics, and Statistics. Each of the book chapters presents a comprehensive overview of the respective topic, encompassing key concepts, theories, and practical applications. The authors have employed a systematic and logical approach to organizing the content of the book. The book content is written in a clear and concise manner, making it easily accessible to readers with varying levels of expertise and knowledge in the field of fisheries. The comprehensive coverage of a diverse range of topics renders this book an invaluable resource for students, researchers, and professionals working in the field of fisheries and aquaculture.

Full Product Details

Author:   Sudhan C
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 15.20cm , Height: 22.90cm , Length: 22.90cm
Weight:   0.410kg
ISBN:  

9789358873566

ISBN 10:   9358873566
Pages:   178
Publication Date:   20 August 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Temporarily unavailable  

Table of Contents

Aquaculture 1. Principles of Aquaculture 2. Freshwater Aquaculture 3. Ornamental Fish Production and Management 4. Finfish Hatchery Management 5. Shellfish Hatchery Management 6. Culture of Fish Food Organisms 7. Fish Nutrition and Feed Technology Fisheries Resource Management 8. Taxonomy of Fishfish 9. Taxonomy of Shellfish 10. Anatomy of Fish 11. Biology of Fish 12. Physiology of Finfish and Shellfish 13. Fish Population: Dynamics and Stock Assessment Aquatic Animal Health Management 14. Fish and Shellfish Pathology Aquatic Environment Management 15. Meteorology, Climatology and Geography 16. Limnology 17. Aquatic Pollution Fish Processing Technology 18. Freezing Technology 19. Fish Canning and Packaging Technology 20. Food Chemistry 21. Fish Products and Value Addition 22. Fish By-Products and Waste Utilization 23. Microbiology of Fish and Fishery Products 24. Quality Assurance of Fish and Fishery Products 25. Fish Curing Fisheries Engineering and Post Harvest Management 26. Aquaculture Engineering 27. Refrigeration and Equipment Engineering 28. Fishing Craft Technology 29. Navigation and Seamanship 30. Fishing Gear Technology 31. Fishing Technology 32. Biochemical Techniques and Instrumentation 33. Marine Engineering Fisheries Extension, Economics and Statistics 34. Fisheries Administration 35. Disaster Management 36. Fisheries Extension 37. Fisheries Marketing 38. Fisheries Project Management 39. Fisheries Statistics Fisheries Genetics and Biotechnology 40. Fish Biotechnology 41. Fish Genetics

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Author Information

Sudhan C.: Fisheries College and Research Institute (Tamil Nadu Dr. J. Jayalalithaa Fisheries University), Thoothukudi, Tamil Nadu, India

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