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OverviewFull Product DetailsAuthor: Su ScottPublisher: Quadrille Publishing Ltd Imprint: Quadrille Publishing Ltd Weight: 1.070kg ISBN: 9781837831166ISBN 10: 1837831165 Pages: 256 Publication Date: 25 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationSu Scott is a Korean-born food writer living in London. In October 2019 she won the Best Reader’s Recipe category at the prestigious Observer Food Monthly Awards with her recipe for kimchi jjigae. Since winning the award, she’s pursued a freelance career as a food writer and recipe developer, in between being a mother. In January 2021, she was featured in Waitrose Food magazine as a rising star of the food world and contributed her family recipes under the title ‘Home Comfort’. Her domestic kitchen-friendly recipes based on food from her childhood have been well received by editors, food teams and readers for their purposefully simple approach and impactful flavour, and her recipes can also be found in many other food publications including Sainsbury’s magazine, Olive magazine and Waitrose Weekend newspaper. Her first book, Rice Table, was published by Quadrille in 2023 to critical acclaim. Tab Content 6Author Website:Countries AvailableAll regions |